Category: Ustensile de cuisine
Congelez et conservez soupes, ragoûts, sauces et autres aliments en portions idéales. Sortez, réchauffez et utilisez la quantité exacte dont vous avez besoin.
I've been using these trays for my homemade chicken stock, and being able to pop out one frozen cube at a time is a game changer. The silicone is flexible enough that nothing sticks.
Finally, a tray that releases frozen soup stock without needing to run it under hot water—the silicone is flexible enough to pop out just one cube at a time. I used it for leftover chili and it’s a game changer for portion control.
I was a little skeptical about how well the silicone would hold up to repeated freezing and reheating, but the lids seal tightly enough that I haven't had any spills. The only small downside is that they're a bit floppy to fill when empty, but once they're in the freezer, portion control for stews and sauces is exactly what I needed.