Ceramic Baking Dish 2.0

Finally, a baking dish that doesn’t leak in my lunch bag—the silicone lid is a game-changer for transporting soups. The 5-inch square size is perfect for a single portion of mac and cheese, and the ceramic heats evenly without hot spots.

The silicone covers fit snugly, so leftovers don't dry out in the fridge—and the ceramic heats evenly without hot spots. I use the rectangular one for single-serving casseroles and it's become my go-to dish.

I love that the silicone covers snap on tight, so I can pop leftovers straight into the fridge without any plastic wrap. The 5-inch square is the perfect size for a single serving of mac and cheese or a personal cobbler.

Just got these to replace my old mismatched ramekins — the silicone lids seal tight enough that I can stack leftovers in the fridge without any spills. The 5-inch square size is perfect for individual lasagnas, and cleanup was effortless because the glaze is so smooth.

The 5-inch square size is ideal for baking single portions like mac and cheese. I just wish the ceramic was a tad deeper for soups, but it works well for most leftovers.