ปากกาเขียนเครื่องครัวชนิดน้ำ

Just used this to label a batch of soup lids before freezing, and the marks stayed crisp through a week in the freezer. Washing them off under the tap took about ten seconds with zero scrubbing. It's so easy that I might actually start labeling everything.

The ink holds up perfectly on the dry lids and then comes right off with a quick rinse—no scrubbing needed. I’ve already labeled and relabeled my trays three times this week, and it’s so convenient for meal prep.

I was skeptical the ink would actually wash off clean, but a quick rinse under the tap took it right off the lid with zero scrubbing. Writing on the dry surface is smooth and the tip hasn't dried out after a week of daily use. Perfect for labeling my meal prep trays.