Category: Ustensile de cuisine
Les cookies fraîchement cuits devraient toujours être à portée de main. Chaque alvéole de pâte à cookies surgelée permet de cuire un cookie de 6,4 cm (2,5 pouces), similaire à une cuillère à cookies n°40.
Cet ensemble comprend deux plaques à cookies et deux couvercles, permettant de congeler un total de 20 disques de pâte à cookies.
I was skeptical about freezing dough in a tray, but these wells make perfectly round 2.5” cookies every time—just pop out a couple and bake. The lids snap on tight enough that I’ve kept a tray in the freezer for a week without any freezer burn.
The two trays with lids stack neatly in my freezer, so I can prep a batch of dough and have fresh 2.5” cookies ready in about 15 minutes. Even after a week frozen, the dough pops out cleanly and bakes up just like a scoop.
I can pop these out of the freezer and bake just two cookies instead of a whole batch, which is perfect for a weeknight craving. The 2.5-inch size is exactly right, and the lids keep the dough from picking up any weird freezer smells. It's become my go-to for having fresh cookies on demand without t
