Category: Ustensile de cuisine
Congelez et conservez sauces, jus, salsa, houmous ou autres aliments en portions d'un demi-verre. Retirez, réchauffez et utilisez la quantité exacte dont vous avez besoin.
The half-cup wells pop out cleanly, so I can grab exactly one portion of leftover curry or marinara without thawing the whole batch. It’s become a staple for my weekly meal prep, and reheating straight from the tray works better than I expected.
I was skeptical about freezing hummus in bulk, but this tray’s half-cup wells are exactly the right size for a single lunch. Now I just pop out one cube, reheat it, and dinner’s ready without thawing a whole container.
The half-cup portions are perfect for pulling out just enough tomato paste for a recipe without thawing a whole block. The tray releases cleanly after a quick run under warm water, so cleanup takes seconds. I've already prepped a week's worth of homemade stock this way.
